Product Details

Buffered C with bioflavonoids

Ester-C® Bio is a synergistic combination of a non-acidic form of vitamin C and several different types of bioflavonoids. These nutrients work together to support capillary strength, connective tissue structure, and immune function, making this formula a good choice for those who wish to obtain the protective benefits of these antioxidants for the skin, joints, heart, and immune system. Ester-C® Bio can be taken by anyone who wishes to increase their intake of vitamin C and plant-derived bioflavonoid antioxidants to support capillary and connective tissue functions.

Vitamin C (as calcium L-ascorbate) Ester-C® 540 mg
Calcium (from calcium L-ascorbate) Ester-C® 60 mg
Citrus Bioflavonoid Complex (Citrus aurantium) (peel and fruit) 50 mg
Rutin (sophora japonica) (Japanese pagoda tree bud extract) 75 mg
French Maritime Pine Extract (Pinus pinaster) (bark) Pycnogenol® 3 mg

Other Ingredients:
Vegetarian capsule (hydroxypropyl methylcellulose, water)
Stearic acid
Microcrystalline cellulose
Silicon dioxide

Does Not Contain:
Milk/Casein
Eggs
Fish
Shellfish
Tree Nuts
Peanuts
Wheat
Gluten
Soybeans
Artificial colours, flavours or preservatives

Suitable for:
Hypoallergenic

Caution:
If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your healthcare professional before using this product. Keep out of reach of children.