Product Details

Pure Vitamin C Capsules (Corn) 1000mg

Category
Vitamin C


Available sizes
SizeYour price
100 vegetarian capsules
£20.48
ex vat £17.07
Quantity
Size

The Possible Benefits of Vitamin C, a Dietary Supplement

  • Supports a wide variety of biochemical reactions throughout the body, including synthesis of collagen, detoxification, and immune system functions
  • Helps to protect several other nutrients
  • Buffered form provides significant levels of macrominerals calcium and magnesium, and can enhance alkalinization

Vitamin C is the most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body. The human body cannot manufacture vitamin C, as do most other mammals, so we must rely on food or nutritional supplements. Vitamin C is stored in tissues throughout the body, and is especially concentrated in the adrenal glands, where it is crucial for the production of adrenal hormones involved in responding to stress. The body uses vitamin C in immune system functions including white blood cell production, histamine release and degradation, the reduction of glutathione, and the metabolism and protection of several other nutrients. Vitamin C is involved in detoxifying heavy metals such as lead, cadmium, mercury and nickel.* It is involved in the production of collagen and elastin, important connective tissue proteins. Vitamin C may also support HDL cholesterol within normal levels, and bone mineral density.

Allergy Research Group® has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies the macro-minerals calcium and magnesium at approxi-mately one half the RDI per heaping teaspoon, which may make it desirable for individuals who do not regularly consume dairy products.

We also offer our Buffered Vitamin C line from a unique cassava root (of the potato family) source, available in both powder and capsules. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch is the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.

Both the corn and cassava root sources are formulated with carbonates of calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity.

Allergy Research Group® Buffered Vitamin C has been used clinically for offsetting acute hypersensitivity reactions and the addictive craving for foods, cigarettes and other withdrawal states from stimulants and alcohol. A study at the Haight-Ashbury Free Clinic in San Francisco demonstrated that Buffered Vitamin C could offset and reduce withdrawal symptoms for stimulants and opiates by 90% in outpatients, who took a teaspoon of Buffered Vitamin C whenever they felt a craving.

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Simply Nature Limited
11 Old Factory Buildings
Battenhurst Road Stonegate
East Sussex TN5 7DU,
United Kingdom

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